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ISO 11133:2014 — Microbiology

Requirements for preparation, production, storage and performance testing of culture media for microbiology — essential for food, animal feed, and water testing laboratories.

Standard

ISO 11133:2014

Service type

By CAS

Issued under

CAS — own authority

What it is

ISO 11133:2014 specifies requirements and provides guidance on preparation, production, storage, and performance testing of culture media for microbiological examination of food, animal feed, and water. It is essential for accredited laboratories and food safety testing operations.

Who needs it

Microbiological testing laboratories, food safety laboratories, water testing laboratories, food manufacturers with in-house QC labs, and organisations supplying culture media for microbiological testing.

Benefits of certification

  • Internationally recognised standard for microbiological culture media
  • Required by accredited laboratories for food and water testing
  • Ensures reliability and consistency of microbiological test results
  • Supports food safety management and HACCP implementation
  • Demonstrates laboratory competence to customers and regulators
  • Aligns with ISO/IEC 17025 laboratory accreditation requirements

Frequently asked questions

Common questions

Is ISO 11133 the same as ISO 17025?

No. ISO/IEC 17025 is the general standard for laboratory competence. ISO 11133 specifically addresses culture media preparation and testing for microbiological laboratories — it is complementary to ISO 17025.

Related services

ISO 22000:2018 + Amd.1:2024
Food Safety Management Systems
Codex Alimentarius CXC 1-1969 (Revised 2022)
Hazard Analysis Critical Control Points
ISO 9001:2015 + Amd.1:2024
Quality Management Systems

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ISO 11133:2014 — Microbiology · CAS · CAS